¿Por Que No? / Costa Paraiso

We are open for Breakfast from 7AM – 11AM, 7 days a week.

And then open for Bocas at sunset and Pizza around 5:30PM, Tuesday – Sunday, when our dough is ready…

Provecho!

it’s a couple of weeks away, but soon… and soooo good!

B

Hello everybody!!

Hope you had a restful rainy season. We’ve been working hard and we’re really excited to almost have our new kitchen ready at ¿Por Que No?, just a few more weeks of construction and a bit of testing until we bring out an exciting new menu for 2012…

See you soon with opening updates!

Bryce

Wednesday 14

Pizza and a Movie!!!

A handmade thin crust 14′ pizza, with homemade sauce and lots of toppings to choose from. 1st pizza comes with a house salad.

Movie starts around 6:30

$15 per

house made ice creams

$3 scoop

Thursday 15

- tortilla soup

- 3 tacos – tuna ceviche, fried mahi mahi and a Vietnamese chicken taco

- house ice cream

$15

Friday 16

- tuna tartar, mango, avocado

- steak (cut to be announced Thursday when I return from the butcher in SJO), warm mushrooms, yucca torte, asparagus, peppercorn dashi

- banana puff pastry tart, coconut milk ice cream

$25

Saturday 17

- tempura river shrimp, (we’re going shrimpin’ friday night!!)

- enchiladas, beef or vegetarian, with rice & chimichurri

- sweet chile granita

$20

Sunday 18

(closed from the 18th – 25th for a bit of construction. We return for a round of menus in the last week of September…)